How to Clean Your Air Fryer

Cleaning your air fryer regularly keeps it working efficiently and ensures your meals stay safe and tasty. The good news? It’s far easier than scrubbing a conventional oven. No oven spray, no endless waiting — and no kneeling to scrub a lower drawer!

Whether you use your air fryer daily or just occasionally, keeping it clean prevents grease buildup, burnt-on food, and potential bacteria. Here’s your simple step-by-step guide.

Why It's Important to Clean Your Air Fryer

Like any kitchen appliance, an air fryer comes into contact with food particles, oils, and crumbs — all of which can become a breeding ground for bacteria if left uncleaned. Regular cleaning:

Keeps your food tasting fresh
Prevents foul odors
Extends the life of your appliance
Reduces the risk of smoke and overheating

Step-by-Step: How to Clean an Air Fryer

1. Unplug and Let It Cool
Always unplug the air fryer and allow it to cool completely before cleaning.

2. Remove the Basket and Tray
Take out the removable parts and wash them in warm soapy water using a non-abrasive sponge or brush. If there’s stuck-on food, soak the basket for 10–20 minutes.

💡 Avoid steel wool or metal tools — they can ruin the non-stick surface.

3. Wipe the Interior
Use a damp cloth or soft brush to gently clean the inside, including the heating element and walls. For stubborn stains, make a paste with baking soda and water, apply, let sit, and wipe clean.

⚠️ Never submerge the entire air fryer in water — it’s an electric appliance!

4. Wipe the Exterior
Use a dry or lightly damp cloth to clean the outside of your air fryer. Avoid harsh chemicals or abrasive cleaners.

5. Deodorize with Lemon
Rub the basket and tray with half a lemon. It acts as a natural cleanser and leaves a fresh scent.

Are Air Fryer Parts Dishwasher Safe?

Some brands say yes — but always check your user manual. Even if dishwasher-safe, many people (myself included!) prefer hand washing to protect the non-stick coating.

How Often Should You Clean Your Air Fryer?

After every use: Clean the basket and tray
Every 5–6 uses: Do a full clean, including the inside and heating element

Make Cleaning Even Easier with Liners

Want to skip the mess altogether? Try air fryer liners — they catch drips, crumbs, and grease. They’re food-safe, unbleached, and come in packs of 100+. Some even double as microwave liners, too!

What Not to Use When Cleaning

❌ Bleach

❌ Window or oven cleaners

❌ Abrasive scrubbers

❌ Any cleaner not labeled as food-safe

Try These Healthy Air Fryer Recipes

Now that your air fryer is sparkling clean, you’re ready to get cooking! Check out my favorite healthy air fryer recipes that the whole family will love.

I also have a great recipe for crispy air fryer chicken breasts and some easy to make nachos that the kids will LUV.

Frequently Asked Questions

1. How often should I clean my air fryer?

Clean the basket and tray after each use. Do a full clean, including the inside and heating element, every 5 to 6 uses.

2. Can I put my air fryer parts in the dishwasher?

Some air fryer parts are dishwasher safe, but always check your user manual. Handwashing can help protect non-stick coatings.

3. What cleaners are safe to use on my air fryer?

Use warm water, mild dish soap, and a soft cloth or sponge. Avoid bleach, oven cleaners, and abrasive scrubbers.

4. How do I remove stuck-on food from the air fryer basket?

Soak the basket in warm soapy water for 10–20 minutes, or use a paste of baking soda and water to lift tough stains.